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Recipe: Jell-o Punch

My mom got this recipe from a friend at church years ago. It makes a great punch to serve at parties, but it also makes a great summer treat. We just use an ice cream scoop to fill up a glass with the frozen mix and pour ginger ale on top. So delicious!

 

Jell-o Punch

Ingredients

  1. 1 Lg box of Jell-o (we usually use strawberry flavor but whatever)
  2. 2 cups boiling water
  3. 2 cups sugar
  4. 4 cups cold water
  5. 2 (46oz) Unsweetened Pineapple juice
  6. 2 liter bottle of ginger ale

Directions

  1. Mix Jell-o, boiling water and sugar together until completely dissolved.
  2. Add cold water and pineapple juice and stir.
  3. Freeze.
  4. Thaw out four hours before using.
  5. Scoop out into punch bowl.
  6. Add 2 liter bottle of ginger ale to the bowl and serve!

Preparation time: 10 minute(s)

Cooking time:0

Number of servings (yield): 12

I’m linking this toThe Morris Tribe Blog Carnival    

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1 Comments

Jenny - 04. Sep, 2012 - Reply

That looks really good! I’ve seen something similar with sherbet, but this looks better.